One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Quick & Easy, Home & Garden, The Home
Cover of the book One-Hour Cheese by Claudia Lucero, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Claudia Lucero ISBN: 9780761181354
Publisher: Workman Publishing Company Publication: May 6, 2014
Imprint: Workman Publishing Company Language: English
Author: Claudia Lucero
ISBN: 9780761181354
Publisher: Workman Publishing Company
Publication: May 6, 2014
Imprint: Workman Publishing Company
Language: English

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day.

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day.

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

More books from Workman Publishing Company

Cover of the book How to Shoot Video That Doesn't Suck by Claudia Lucero
Cover of the book Parent Hacks by Claudia Lucero
Cover of the book How to Stop Losing Your Sh*t with Your Kids by Claudia Lucero
Cover of the book Unlikely Friendships by Claudia Lucero
Cover of the book Stitch 'n Bitch Nation by Claudia Lucero
Cover of the book Sweetness by Claudia Lucero
Cover of the book The Four Season Farm Gardener's Cookbook by Claudia Lucero
Cover of the book Camp Granny by Claudia Lucero
Cover of the book 1,000 Places to See Before You Die by Claudia Lucero
Cover of the book 1,107 Baby Names That Stand the Test of Time by Claudia Lucero
Cover of the book Cult Sci-Fi Movies by Claudia Lucero
Cover of the book Oh, Ick! by Claudia Lucero
Cover of the book 660 Curries by Claudia Lucero
Cover of the book The Freelancers Union Guide to Taxes by Claudia Lucero
Cover of the book Differently Wired by Claudia Lucero
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy