| Author: | Emma Mitchell | ISBN: | 9781370799053 |
| Publisher: | Susan Palmquist | Publication: | November 2, 2016 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Emma Mitchell |
| ISBN: | 9781370799053 |
| Publisher: | Susan Palmquist |
| Publication: | November 2, 2016 |
| Imprint: | Smashwords Edition |
| Language: | English |
Do you struggle to put dinner on the table every night? Love good food but hate all the preparation and then washing the dirty dishes?
In this cookbook, busy wife and mom, Emma Mitchell shares her favorite family meals that are cooked in either a Crockpot, skillet, microwave or baked in one pan in the oven.
Serving your family tasty meals has never been easier.
You’ll find such dishes as chicken kebabs with mango chutney, teriyaki meatloaf, herbed shrimp creole, nacho chicken pot pie, self-saucing brownies, easy cherry cobbler the following beef bourguignon cooked in a Crockpot-
Crockpot Beef Bourguignon
Everyone loves this dish and I think you will too.
Ingredients
1 cup red wine
2 tablespoons oil
1 large onion, peeled and sliced
1/2 teaspoon thyme
2 tablespoons parsley -- chopped
1 bay leaf
1/4 teaspoon pepper
2 pounds stewing beef, cut into 1 1/2-inch cubes
3 slices of bacon, diced
12 small white onions
1/2 pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt
Combine first seven ingredients, mix well, then add the beef. Marinate for at least 3 hours or overnight in the fridge.
Drain the meat and reserve the marinade. In a skillet, saute the bacon and then remove it to a plate.
Brown the meat in bacon fat.
Combine the beef, bacon, vegetables and seasonings in the Crock Pot.
Pour over enough marinade to cover. Cook on low 8-10 hours.
Serves 6-8.
Do you struggle to put dinner on the table every night? Love good food but hate all the preparation and then washing the dirty dishes?
In this cookbook, busy wife and mom, Emma Mitchell shares her favorite family meals that are cooked in either a Crockpot, skillet, microwave or baked in one pan in the oven.
Serving your family tasty meals has never been easier.
You’ll find such dishes as chicken kebabs with mango chutney, teriyaki meatloaf, herbed shrimp creole, nacho chicken pot pie, self-saucing brownies, easy cherry cobbler the following beef bourguignon cooked in a Crockpot-
Crockpot Beef Bourguignon
Everyone loves this dish and I think you will too.
Ingredients
1 cup red wine
2 tablespoons oil
1 large onion, peeled and sliced
1/2 teaspoon thyme
2 tablespoons parsley -- chopped
1 bay leaf
1/4 teaspoon pepper
2 pounds stewing beef, cut into 1 1/2-inch cubes
3 slices of bacon, diced
12 small white onions
1/2 pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt
Combine first seven ingredients, mix well, then add the beef. Marinate for at least 3 hours or overnight in the fridge.
Drain the meat and reserve the marinade. In a skillet, saute the bacon and then remove it to a plate.
Brown the meat in bacon fat.
Combine the beef, bacon, vegetables and seasonings in the Crock Pot.
Pour over enough marinade to cover. Cook on low 8-10 hours.
Serves 6-8.
