Organic Vegetable Growing

The Complete Guide to Growing Nutritious and Tasty Vegetables the Organic Way

Nonfiction, Home & Garden, Gardening, Organic, Vegetables
Cover of the book Organic Vegetable Growing by Robert Milne, Little, Brown Book Group
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Author: Robert Milne ISBN: 9781848034488
Publisher: Little, Brown Book Group Publication: May 28, 2010
Imprint: Spring Hill Language: English
Author: Robert Milne
ISBN: 9781848034488
Publisher: Little, Brown Book Group
Publication: May 28, 2010
Imprint: Spring Hill
Language: English

Growing your own organic vegetables will give you fresher, tastier and more nutritious produce with no food miles, fossil fuel use or packaging; and will provide you with the simple but enormous pleasure and satisfaction of supplying at least part of your own food requirements. This authoritative book provides detailed, practical guidance for those who wish to make the most of their time and whatever area of ground is available to grow vegetables the organic way. It looks forward to productive gardening becoming increasingly relevant and necessary as we are obliged to adapt to global trends, including climate change and diminishing oil resources that will adversely affect food production. The techniques described are applicable to any scale of gardening and are based on the author's thirty years of organic gardening experience, including twenty years of self-sufficiency and eight as a professional gardener growing vegetables and fruit in walled gardens.

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Growing your own organic vegetables will give you fresher, tastier and more nutritious produce with no food miles, fossil fuel use or packaging; and will provide you with the simple but enormous pleasure and satisfaction of supplying at least part of your own food requirements. This authoritative book provides detailed, practical guidance for those who wish to make the most of their time and whatever area of ground is available to grow vegetables the organic way. It looks forward to productive gardening becoming increasingly relevant and necessary as we are obliged to adapt to global trends, including climate change and diminishing oil resources that will adversely affect food production. The techniques described are applicable to any scale of gardening and are based on the author's thirty years of organic gardening experience, including twenty years of self-sufficiency and eight as a professional gardener growing vegetables and fruit in walled gardens.

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