Origins of Chinese Food Culture
Kids, People and Places, Traditions and Anthropology, Lifestyles, Nonfiction, Food & Drink
| Author: | Fu Chunjiang, Qiu Yao Hong | ISBN: | 1230000196063 |
| Publisher: | Asiapac Books Pte Ltd | Publication: | November 10, 2013 |
| Imprint: | Language: | English |
| Author: | Fu Chunjiang, Qiu Yao Hong |
| ISBN: | 1230000196063 |
| Publisher: | Asiapac Books Pte Ltd |
| Publication: | November 10, 2013 |
| Imprint: | |
| Language: | English |
Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chinese food culture. With this well-illustrated and easy-to-read voulme, understanding Chinese culture has never been easier.
Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chinese food culture. With this well-illustrated and easy-to-read voulme, understanding Chinese culture has never been easier.
