Ottawa Food

A Hungry Capital

Nonfiction, Food & Drink, Canadian
Cover of the book Ottawa Food by Don Chow, Jennifer Lim, Arcadia Publishing Inc.
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Author: Don Chow, Jennifer Lim ISBN: 9781625849915
Publisher: Arcadia Publishing Inc. Publication: October 7, 2014
Imprint: The History Press Language: English
Author: Don Chow, Jennifer Lim
ISBN: 9781625849915
Publisher: Arcadia Publishing Inc.
Publication: October 7, 2014
Imprint: The History Press
Language: English

An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms -- nearly 2,000 in total -- and artisan food makers that can provide a huge range of ingredients and possibilities.

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