Out Of Kentucky Kitchens

Nonfiction, Food & Drink, International, USA
Cover of the book Out Of Kentucky Kitchens by Marion Flexner, The University Press of Kentucky
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Author: Marion Flexner ISBN: 9780813137100
Publisher: The University Press of Kentucky Publication: September 29, 2010
Imprint: The University Press of Kentucky Language: English
Author: Marion Flexner
ISBN: 9780813137100
Publisher: The University Press of Kentucky
Publication: September 29, 2010
Imprint: The University Press of Kentucky
Language: English

Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.

A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since.

A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.

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