Outlaw Cook

Nonfiction, Food & Drink, Food Writing, Biography & Memoir
Cover of the book Outlaw Cook by John Thorne, Matt Lewis Thorne, Farrar, Straus and Giroux
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Author: John Thorne, Matt Lewis Thorne ISBN: 9781466806177
Publisher: Farrar, Straus and Giroux Publication: October 31, 1994
Imprint: Farrar, Straus and Giroux Language: English
Author: John Thorne, Matt Lewis Thorne
ISBN: 9781466806177
Publisher: Farrar, Straus and Giroux
Publication: October 31, 1994
Imprint: Farrar, Straus and Giroux
Language: English

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.

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In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.

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