Packaged Pleasures

How Technology and Marketing Revolutionized Desire

Nonfiction, History, Americas, United States, 20th Century, Business & Finance, Marketing & Sales
Cover of the book Packaged Pleasures by Gary S. Cross, Robert N. Proctor, University of Chicago Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gary S. Cross, Robert N. Proctor ISBN: 9780226147383
Publisher: University of Chicago Press Publication: September 30, 2014
Imprint: University of Chicago Press Language: English
Author: Gary S. Cross, Robert N. Proctor
ISBN: 9780226147383
Publisher: University of Chicago Press
Publication: September 30, 2014
Imprint: University of Chicago Press
Language: English

From the candy bar to the cigarette, records to roller coasters, a technological revolution during the last quarter of the nineteenth century precipitated a colossal shift in human consumption and sensual experience.  Food, drink, and many other consumer goods came to be mass-produced, bottled, canned, condensed, and distilled, unleashing new and intensified surges of pleasure, delight, thrill—and addiction.

In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience.  In the space of only a few decades, junk foods, cigarettes, movies, recorded sound, and thrill rides brought about a revolution in what it means to taste, smell, see, hear, and touch.  New techniques of boxing, labeling, and tubing gave consumers virtually unlimited access to pleasures they could simply unwrap and enjoy. Manufacturers generated a seemingly endless stream of sugar-filled, high-fat foods that were delicious but detrimental to health.  Mechanically rolled cigarettes entered the market and quickly addicted millions.  And many other packaged pleasures dulled or displaced natural and social delights. Yet many of these same new technologies also offered convenient and effective medicines, unprecedented opportunities to enjoy music and the visual arts, and more hygienic, varied, and nutritious food and drink. For better or for worse, sensation became mechanized, commercialized, and, to a large extent, democratized by being made cheap and accessible. Cross and Proctor have delivered an ingeniously constructed history of consumerism and consumer technology that will make us all rethink some of our favorite things.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the candy bar to the cigarette, records to roller coasters, a technological revolution during the last quarter of the nineteenth century precipitated a colossal shift in human consumption and sensual experience.  Food, drink, and many other consumer goods came to be mass-produced, bottled, canned, condensed, and distilled, unleashing new and intensified surges of pleasure, delight, thrill—and addiction.

In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience.  In the space of only a few decades, junk foods, cigarettes, movies, recorded sound, and thrill rides brought about a revolution in what it means to taste, smell, see, hear, and touch.  New techniques of boxing, labeling, and tubing gave consumers virtually unlimited access to pleasures they could simply unwrap and enjoy. Manufacturers generated a seemingly endless stream of sugar-filled, high-fat foods that were delicious but detrimental to health.  Mechanically rolled cigarettes entered the market and quickly addicted millions.  And many other packaged pleasures dulled or displaced natural and social delights. Yet many of these same new technologies also offered convenient and effective medicines, unprecedented opportunities to enjoy music and the visual arts, and more hygienic, varied, and nutritious food and drink. For better or for worse, sensation became mechanized, commercialized, and, to a large extent, democratized by being made cheap and accessible. Cross and Proctor have delivered an ingeniously constructed history of consumerism and consumer technology that will make us all rethink some of our favorite things.

More books from University of Chicago Press

Cover of the book Organizing Democracy by Gary S. Cross, Robert N. Proctor
Cover of the book Tax Policy and the Economy, Volume 31 by Gary S. Cross, Robert N. Proctor
Cover of the book A Bird in the House by Gary S. Cross, Robert N. Proctor
Cover of the book Phylogeny and Evolution of the Angiosperms by Gary S. Cross, Robert N. Proctor
Cover of the book Making the News by Gary S. Cross, Robert N. Proctor
Cover of the book Not in Our Lifetimes by Gary S. Cross, Robert N. Proctor
Cover of the book Extreme Conservation by Gary S. Cross, Robert N. Proctor
Cover of the book The University of Chicago by Gary S. Cross, Robert N. Proctor
Cover of the book Methods That Matter by Gary S. Cross, Robert N. Proctor
Cover of the book The Accompaniment by Gary S. Cross, Robert N. Proctor
Cover of the book The Secret Lives of Teachers by Gary S. Cross, Robert N. Proctor
Cover of the book Varieties of Social Imagination by Gary S. Cross, Robert N. Proctor
Cover of the book The Rhythm of Thought by Gary S. Cross, Robert N. Proctor
Cover of the book Metropolitan Jews by Gary S. Cross, Robert N. Proctor
Cover of the book Christianity and Race in the American South by Gary S. Cross, Robert N. Proctor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy