Paladares

Recipes Inspired by the Private Restaurants of Cuba

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Food & Drink, International
Cover of the book Paladares by Anya von Bremzen, Megan Fawn Schlow, ABRAMS
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Author: Anya von Bremzen, Megan Fawn Schlow ISBN: 9781683351450
Publisher: ABRAMS Publication: November 14, 2017
Imprint: Abrams Language: English
Author: Anya von Bremzen, Megan Fawn Schlow
ISBN: 9781683351450
Publisher: ABRAMS
Publication: November 14, 2017
Imprint: Abrams
Language: English

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country’s spirited cooking into your own kitchen.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.

Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country’s spirited cooking into your own kitchen.
 

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