Paleo Grilling

A Modern Caveman's Guide to Cooking with Fire

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Appliances
Cover of the book Paleo Grilling by Tony Federico, James William Phelan, Fair Winds Press
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Author: Tony Federico, James William Phelan ISBN: 9781627880275
Publisher: Fair Winds Press Publication: June 1, 2014
Imprint: Language: English
Author: Tony Federico, James William Phelan
ISBN: 9781627880275
Publisher: Fair Winds Press
Publication: June 1, 2014
Imprint:
Language: English

Embracing the Paleo movement is about getting back to basics­—eating food in its most simple, unprocessed form, just like our ancestors.

 

And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Embracing the Paleo movement is about getting back to basics­—eating food in its most simple, unprocessed form, just like our ancestors.

 

And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.

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