Paleo Smoothies and Juices

Nonfiction, Food & Drink, Breakfast & Brunch, Beverages, Non-alcoholic beverages, Quick & Easy
Cover of the book Paleo Smoothies and Juices by Rosie Robinson, Rosie Robinson
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rosie Robinson ISBN: 1230000136630
Publisher: Rosie Robinson Publication: May 29, 2013
Imprint: Language: English
Author: Rosie Robinson
ISBN: 1230000136630
Publisher: Rosie Robinson
Publication: May 29, 2013
Imprint:
Language: English

How to make a perfect Smoothie
* * * * * * * * * * * * *

Spicy Addition
* * * * * * * * * * * * *

To add a little kick or spice to your smoothie or juice, select your preference, and add to taste.
• Cinnamon
• Nutmeg
• Hot pepper sauce
• Celery seed
• Ground cumin
• Fresh ground pepper
Method
* * * * * * * * * * * * *
When adding ingredients this is the best procedure:
Always add the liquid first! It's easier on the blender and gets things moving faster.
Always add the ice last.
Add fruit next. When you make a green smoothie, make sure to add the fruit before the greens
Start at the lowest speed and slowly work your way up to high. Make use of the pulse button if there is one before starting to blend.  Turn the speed up and wait until the big pieces of fruit begin to break up. After pulsing, start blending on low, then increase to high after 20 to 30 seconds
If you want a cool drink, blend with cold water, instead of using ice.

Smoothness
* * * * * * * * * * * * *
Keep glycemic index low by using avocado instead of banana for creamy thickness. You won’t need much avocado to up your creamy factor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How to make a perfect Smoothie
* * * * * * * * * * * * *

Spicy Addition
* * * * * * * * * * * * *

To add a little kick or spice to your smoothie or juice, select your preference, and add to taste.
• Cinnamon
• Nutmeg
• Hot pepper sauce
• Celery seed
• Ground cumin
• Fresh ground pepper
Method
* * * * * * * * * * * * *
When adding ingredients this is the best procedure:
Always add the liquid first! It's easier on the blender and gets things moving faster.
Always add the ice last.
Add fruit next. When you make a green smoothie, make sure to add the fruit before the greens
Start at the lowest speed and slowly work your way up to high. Make use of the pulse button if there is one before starting to blend.  Turn the speed up and wait until the big pieces of fruit begin to break up. After pulsing, start blending on low, then increase to high after 20 to 30 seconds
If you want a cool drink, blend with cold water, instead of using ice.

Smoothness
* * * * * * * * * * * * *
Keep glycemic index low by using avocado instead of banana for creamy thickness. You won’t need much avocado to up your creamy factor.

More books from Quick & Easy

Cover of the book Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less by Rosie Robinson
Cover of the book Welcome Home Diabetic Cookbook by Rosie Robinson
Cover of the book Simply Mexican by Rosie Robinson
Cover of the book Pop It, Stir It, Fix It, Serve It by Rosie Robinson
Cover of the book Muffin Tin Recipes by Rosie Robinson
Cover of the book The Chef and the Slow Cooker by Rosie Robinson
Cover of the book Los sabores de la cocina japonesa by Rosie Robinson
Cover of the book The Low-Oxalate Anti-Inflammatory Cookbook by Rosie Robinson
Cover of the book Slow Cooker: Crockpot Rezeptbuch: Crockpot Suppen, Crockpot Dump und Crockpot Kochen Rezepte by Rosie Robinson
Cover of the book Higgidy – The Veggie Cookbook by Rosie Robinson
Cover of the book Vegetarian Any Day by Rosie Robinson
Cover of the book Crockpot: 25 Easy and Healthy Crockpot Breakfast and Brunch Recipes by Rosie Robinson
Cover of the book Fix-It and Enjoy-It 5-Ingredient Recipes by Rosie Robinson
Cover of the book Slow Cooker Dinners: Simple Quick & Easy - Come Home to a Hot & Savory Meal by Rosie Robinson
Cover of the book Rose's Baking Basics by Rosie Robinson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy