Pancakes

72 Sweet and Savory Recipes for the Perfect Stack

Nonfiction, Food & Drink, Breakfast & Brunch
Cover of the book Pancakes by Adrianna Adarme, St. Martin's Press
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Author: Adrianna Adarme ISBN: 9781466835603
Publisher: St. Martin's Press Publication: May 28, 2013
Imprint: St. Martin's Griffin Language: English
Author: Adrianna Adarme
ISBN: 9781466835603
Publisher: St. Martin's Press
Publication: May 28, 2013
Imprint: St. Martin's Griffin
Language: English

Simple, delicious, sweet and savory pancakes for any time of day.

Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.

After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings:

*ginger pear, chai tea, and chocolate pistachio pancakes
*cheddar bacon pancakes
* smoked gouda potato pancakes
* duck-fat pancakes
* kimchi fritters

Plus old favorites updated like:

* banana bread pancakes
* red velvet silver dollars
* blueberry ricotta pancakes

All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner---each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. There is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Simple, delicious, sweet and savory pancakes for any time of day.

Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.

After mastering how to make the perfect fluffy buttermilk pancake recipe she was moved to experiment with different flavor combinations and unexpected toppings. The results are an outstanding collection of sophisticated and unusual pairings:

*ginger pear, chai tea, and chocolate pistachio pancakes
*cheddar bacon pancakes
* smoked gouda potato pancakes
* duck-fat pancakes
* kimchi fritters

Plus old favorites updated like:

* banana bread pancakes
* red velvet silver dollars
* blueberry ricotta pancakes

All together, this is a wide-ranging collection of seventy-two sure-to-delight pancake recipes for breakfast, lunch, and dinner---each beautifully photographed in full color. Additionally, Adrianna give the low-down on how to achieve the perfect batter for basic buttermilk, vegan, and gluten-free pancakes. There is a section with recipes for delicious syrups, simple glazes, and fruit-based toppings.

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