PAPAYA A DIVINE FRUIT
Nonfiction, Food & Drink, Baking & Desserts, Fruit, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet
| Author: | Kanchan Kabra | ISBN: | 1230000229903 |
| Publisher: | AppsPublisher | Publication: | April 1, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000229903 |
| Publisher: | AppsPublisher |
| Publication: | April 1, 2014 |
| Imprint: | |
| Language: | English |
PAPAYA A DIVINE FRUIT
by Kanchan Kabra
Lots and lots of cookery books are available in the market but books like this are rare. I doubt their availability.
Recipes which are prepared on daily basis in our homes are known to all female members, whether their role may be restricted to only serving. Recipes on fruits like papaya are not known to even the house makers who have been cooking since a decade having a good command on the kitchen area. During the peak season when the fruit is available in plenty and the quality and nutrients are the best, every mother wants to serve it to their family. Lack of providing newness and the different concoctions are few of the reasons where they feel helpless.
This book presents recipes which can be prepared in less time at any time of the day.
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
PAPAYA A DIVINE FRUIT
by Kanchan Kabra
Lots and lots of cookery books are available in the market but books like this are rare. I doubt their availability.
Recipes which are prepared on daily basis in our homes are known to all female members, whether their role may be restricted to only serving. Recipes on fruits like papaya are not known to even the house makers who have been cooking since a decade having a good command on the kitchen area. During the peak season when the fruit is available in plenty and the quality and nutrients are the best, every mother wants to serve it to their family. Lack of providing newness and the different concoctions are few of the reasons where they feel helpless.
This book presents recipes which can be prepared in less time at any time of the day.
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
