Parenthèse Culinaire

d'un Chef Etoilé

Nonfiction, Food & Drink, Food Writing, Healthy Cooking
Cover of the book Parenthèse Culinaire by Lycia Diaz, Lycia Diaz
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Author: Lycia Diaz ISBN: 1230000425964
Publisher: Lycia Diaz Publication: May 13, 2015
Imprint: Language: French
Author: Lycia Diaz
ISBN: 1230000425964
Publisher: Lycia Diaz
Publication: May 13, 2015
Imprint:
Language: French
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[Parenthèse Culinaire d’un Chef étoilé] est un recueil de 31 recettes des plats « signature » de Julien Diaz, chef étoilé du Restaurant Oggi (Hôtel Chez Charles à Lumio - Corse). Chaque chapitre présente un produit, ses usages culinaires, ses caractéristiques et propose 2 à 3 recettes différentes... Le tout agrémenté de photos suggérant des idées de présentation. Tout est expliqué en détail, le Chef vous livre tous ses secrets !

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[Parenthèse Culinaire d’un Chef étoilé] est un recueil de 31 recettes des plats « signature » de Julien Diaz, chef étoilé du Restaurant Oggi (Hôtel Chez Charles à Lumio - Corse). Chaque chapitre présente un produit, ses usages culinaires, ses caractéristiques et propose 2 à 3 recettes différentes... Le tout agrémenté de photos suggérant des idées de présentation. Tout est expliqué en détail, le Chef vous livre tous ses secrets !

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