Paris Pastry Club
A collection of cakes, tarts, pastries and other indulgent recipes
Nonfiction, Food & Drink, Baking & Desserts, Baking
| Author: | Zanotti, Fanny | ISBN: | 9781743581995 |
| Publisher: | Hardie Grant Books | Publication: | April 21, 2014 |
| Imprint: | Language: | English |
| Author: | Zanotti, Fanny |
| ISBN: | 9781743581995 |
| Publisher: | Hardie Grant Books |
| Publication: | April 21, 2014 |
| Imprint: | |
| Language: | English |
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fannys wonderful food memories from her childhood in France by recreating her grandmas Spicy almond nougatine, her mamas melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papas crêperie. Fannys own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations theres an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte.Throughout the book, Fanny o ers cheats tips onhow to make the perfect sugar syrup, prove dough,use a piping bag, whisk egg whites like a pro andmore. Whimsical and charming, with beautifulphotography throughout, Paris Pastry Club will giveyou the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.
In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef.Indulge in Fannys wonderful food memories from her childhood in France by recreating her grandmas Spicy almond nougatine, her mamas melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papas crêperie. Fannys own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations theres an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte.Throughout the book, Fanny o ers cheats tips onhow to make the perfect sugar syrup, prove dough,use a piping bag, whisk egg whites like a pro andmore. Whimsical and charming, with beautifulphotography throughout, Paris Pastry Club will giveyou the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.
