Particular Delights

Cooking for all the Senses

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Particular Delights by Nathalie Hambro, Grub Street Publishing
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Author: Nathalie Hambro ISBN: 9781909808720
Publisher: Grub Street Publishing Publication: March 19, 2013
Imprint: Grub Street Cookery Language: English
Author: Nathalie Hambro
ISBN: 9781909808720
Publisher: Grub Street Publishing
Publication: March 19, 2013
Imprint: Grub Street Cookery
Language: English

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
 
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
 
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
 
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
 
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.

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