Pasta

Nonfiction, Food & Drink, Pasta & Rice
Cover of the book Pasta by Theo Randall, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Theo Randall ISBN: 9781448118632
Publisher: Ebury Publishing Publication: February 29, 2012
Imprint: Ebury Digital Language: English
Author: Theo Randall
ISBN: 9781448118632
Publisher: Ebury Publishing
Publication: February 29, 2012
Imprint: Ebury Digital
Language: English

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.

In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.

In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

More books from Ebury Publishing

Cover of the book Growing Old Disgracefully by Theo Randall
Cover of the book Aga Bible by Theo Randall
Cover of the book Nick Nairn's Top 100 Chicken Recipes by Theo Randall
Cover of the book Doctor Who: The Last Dodo by Theo Randall
Cover of the book My Kitchen Table: 100 Foolproof Suppers by Theo Randall
Cover of the book The Good Pub Guide: The North of England by Theo Randall
Cover of the book Could It Be You? by Theo Randall
Cover of the book Slippery When Wet by Theo Randall
Cover of the book River Cafe Italian Kitchen by Theo Randall
Cover of the book The Secrets by Theo Randall
Cover of the book My Kitchen Table: 100 Quick Stir-fry Recipes by Theo Randall
Cover of the book The Best Medicine by Theo Randall
Cover of the book Messing Up the Paintwork by Theo Randall
Cover of the book A Sister's Secret by Theo Randall
Cover of the book Most Buxom by Theo Randall
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy