Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture

Nonfiction, Food & Drink, International, European, Italian, Travel, Europe, Italy, Adventure & Literary Travel
Cover of the book Pasta, Pane, Vino by Matt Goulding, Harper Wave/Anthony Bourdain
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Author: Matt Goulding ISBN: 9780062655103
Publisher: Harper Wave/Anthony Bourdain Publication: June 12, 2018
Imprint: Harper Wave/Anthony Bourdain Language: English
Author: Matt Goulding
ISBN: 9780062655103
Publisher: Harper Wave/Anthony Bourdain
Publication: June 12, 2018
Imprint: Harper Wave/Anthony Bourdain
Language: English

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain 

 

"Goulding is pioneering a new type of writing about food." -Financial Times 

 

**This is not a cookbook. *This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino *is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in *Rice, Noodle, Fish *( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). 

 

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions.

 

Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, *Pasta, Pane, Vino *captures the breathtaking diversity of Italian regional food culture.  

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain 

 

"Goulding is pioneering a new type of writing about food." -Financial Times 

 

**This is not a cookbook. *This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino *is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in *Rice, Noodle, Fish *( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). 

 

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions.

 

Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, *Pasta, Pane, Vino *captures the breathtaking diversity of Italian regional food culture.  

 

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