Pastry

A Master Class for Everyone, in 150 Photos and 50 recipes

Nonfiction, Food & Drink, Baking & Desserts, Pastry
Cover of the book Pastry by Richard Bertinet, Chronicle Books LLC
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Author: Richard Bertinet ISBN: 9781452129785
Publisher: Chronicle Books LLC Publication: August 20, 2013
Imprint: Chronicle Books LLC Language: English
Author: Richard Bertinet
ISBN: 9781452129785
Publisher: Chronicle Books LLC
Publication: August 20, 2013
Imprint: Chronicle Books LLC
Language: English

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

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