Patisserie Maison

The step-by-step guide to simple sweet pastries for the home baker

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book Patisserie Maison by Richard Bertinet, Ebury Publishing
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Author: Richard Bertinet ISBN: 9781473501379
Publisher: Ebury Publishing Publication: August 28, 2014
Imprint: Ebury Digital Language: English
Author: Richard Bertinet
ISBN: 9781473501379
Publisher: Ebury Publishing
Publication: August 28, 2014
Imprint: Ebury Digital
Language: English

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

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