Pavlovas

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Pavlovas by Louis Girod, Aline Caron, Mango
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Author: Louis Girod, Aline Caron ISBN: 9782317015793
Publisher: Mango Publication: September 23, 2014
Imprint: Mango Language: French
Author: Louis Girod, Aline Caron
ISBN: 9782317015793
Publisher: Mango
Publication: September 23, 2014
Imprint: Mango
Language: French

Avec sa base de meringue, la pavlova est LE nouveau dessert tendance ! Pavlova au fruit de la passion, à la framboise et aux litchis, aux abricots rôtis et à la lavande… Et aussi, la technique de la meringue en pas à pas, ainsi que tous les desserts à base de meringue : tartes meringuées, macarons, vacherin, omelette norvégienne, etc.

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Avec sa base de meringue, la pavlova est LE nouveau dessert tendance ! Pavlova au fruit de la passion, à la framboise et aux litchis, aux abricots rôtis et à la lavande… Et aussi, la technique de la meringue en pas à pas, ainsi que tous les desserts à base de meringue : tartes meringuées, macarons, vacherin, omelette norvégienne, etc.

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