Performance Standards for Restaurants
A New Approach to Addressing the Obesity Epidemic
Nonfiction, Health & Well Being, Medical, Nursing, Nutrition, Alternative & Holistic Medicine, Diet Therapy, Patient Care
| Author: | Deborah Cohen, Rajiv Bhatia, Mary T. Story, Sugarman Stephen D., Margo Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel, Susan Roberts, Lisa M. Powell, Angela Odoms-Young, Jerome D. Williams, Brian Elbel, Jennifer Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Nancy Becker | ISBN: | 9780833081841 |
| Publisher: | RAND Corporation | Publication: | September 9, 2013 |
| Imprint: | RAND Corporation | Language: | English |
| Author: | Deborah Cohen, Rajiv Bhatia, Mary T. Story, Sugarman Stephen D., Margo Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel, Susan Roberts, Lisa M. Powell, Angela Odoms-Young, Jerome D. Williams, Brian Elbel, Jennifer Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Nancy Becker |
| ISBN: | 9780833081841 |
| Publisher: | RAND Corporation |
| Publication: | September 9, 2013 |
| Imprint: | RAND Corporation |
| Language: | English |
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
