Persistent Organic Pollutants and Toxic Metals in Foods

Nonfiction, Health & Well Being, Medical, Specialties, Toxicology, Science & Nature, Technology, Food Industry & Science
Cover of the book Persistent Organic Pollutants and Toxic Metals in Foods by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857098917
Publisher: Elsevier Science Publication: May 15, 2013
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857098917
Publisher: Elsevier Science
Publication: May 15, 2013
Imprint: Woodhead Publishing
Language: English

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.

Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.

Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety.

  • Includes case studies which detail regulatory responses to food contamination incidents
  • Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food
  • Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.

Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.

Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety.

More books from Elsevier Science

Cover of the book Signal Transduction by
Cover of the book Encapsulations by
Cover of the book Aquaculture Virology by
Cover of the book Modern Inorganic Synthetic Chemistry by
Cover of the book Molecular Virology of Human Pathogenic Viruses by
Cover of the book Distillation: Equipment and Processes by
Cover of the book Biotechnology and Plant Breeding by
Cover of the book Organosilicon Compounds by
Cover of the book Advanced Water Injection for Low Permeability Reservoirs by
Cover of the book Computational Fluid Dynamics by
Cover of the book Starting Electronics by
Cover of the book Mind and Motion: The Bidirectional Link between Thought and Action by
Cover of the book Countercurrent Chromatography by
Cover of the book Visual and Oculomotor Functions by
Cover of the book An Introduction to Biological Membranes by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy