Pheasants, Turkeys and Geese: Their Management for Pleasure and Profit

Nonfiction, Science & Nature, Nature, Animals, Technology, History
Cover of the book Pheasants, Turkeys and Geese: Their Management for Pleasure and Profit by Cook William, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cook William ISBN: 9781473341456
Publisher: Read Books Ltd. Publication: September 21, 2017
Imprint: Home Farm Books Language: English
Author: Cook William
ISBN: 9781473341456
Publisher: Read Books Ltd.
Publication: September 21, 2017
Imprint: Home Farm Books
Language: English

This vintage book contains a detailed guide to keeping pheasants, turkeys, and geese. It covers everything from general management to housing, diet, breeding, selection, and even marketing. Profusely illustrated and full of practical information, "Pheasants, Turkeys and Geese: Their Management for Pleasure and Profit" will be of considerable utility to modern farmers, smallholders, and other keepers of poultry. Contents include: "Stock Pheasants for Breeding Purposes", "Pheasants in Enclosed Runs", "Grass for Stock Pheasants", "Feeding Pheasants", "Sitting and Hatching", "Hatching Pheasants under Hens", "Feeding and Management of Young Pheasants", "Diseases", "Coops and Runs for Young Pheasants", "Pheasant Runs", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with its original artwork and text.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a detailed guide to keeping pheasants, turkeys, and geese. It covers everything from general management to housing, diet, breeding, selection, and even marketing. Profusely illustrated and full of practical information, "Pheasants, Turkeys and Geese: Their Management for Pleasure and Profit" will be of considerable utility to modern farmers, smallholders, and other keepers of poultry. Contents include: "Stock Pheasants for Breeding Purposes", "Pheasants in Enclosed Runs", "Grass for Stock Pheasants", "Feeding Pheasants", "Sitting and Hatching", "Hatching Pheasants under Hens", "Feeding and Management of Young Pheasants", "Diseases", "Coops and Runs for Young Pheasants", "Pheasant Runs", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with its original artwork and text.

More books from Read Books Ltd.

Cover of the book Sonatine Bureaucratique By Erik Satie For Solo Piano (1917) by Cook William
Cover of the book Violin Sonata By Edvard Grieg For Piano and Violin (1867) Op.13 by Cook William
Cover of the book The Baby's Opera - A Book of Old Rhymes with New Dresses - Illustrated by Walter Crane by Cook William
Cover of the book The Strength of Men by Cook William
Cover of the book Sea Fishing from Land and Pier by Cook William
Cover of the book The Gospel in Leviticus - Or, An Exposition of The Hebrew Ritual by Cook William
Cover of the book The Children's Book of Crosswords by Cook William
Cover of the book Practical Watch Repairing by Cook William
Cover of the book Dog Breaking for the Gun: The Most Expeditious, Certain and Easy Method, with Copious Notes on Shooting Sports by Cook William
Cover of the book Discerning the Signs of the Times - Sermons for Today and Tomorrow by Cook William
Cover of the book Russia's Iron Age by Cook William
Cover of the book How to Keep Bees Or; Bee Keeping in Rhode Island by Cook William
Cover of the book A History of Russian Music - Being an Account of the Rise and Progress of the Russian School of Composers, with a Survey of Their Lives and a Descri by Cook William
Cover of the book Twenty Thousand Leagues Under the Sea by Cook William
Cover of the book Furniture Making - Designs, Working Drawings, and Complete Details of 170 Pieces of Furniture, with Practical Information on Their Construction by Cook William
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy