Phoenix Claws and Jade Trees

Essential Techniques of Authentic Chinese Cooking

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances
Cover of the book Phoenix Claws and Jade Trees by Kian Lam Kho, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kian Lam Kho ISBN: 9780385344692
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 29, 2015
Imprint: Clarkson Potter Language: English
Author: Kian Lam Kho
ISBN: 9780385344692
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 29, 2015
Imprint: Clarkson Potter
Language: English

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients.

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients.

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

More books from Appliances

Cover of the book Legends of Texas Barbecue Cookbook by Kian Lam Kho
Cover of the book Slender Actifry Cookbook by Kian Lam Kho
Cover of the book The Rotisserie Grilling Cookbook by Kian Lam Kho
Cover of the book Die besten 5 Plattenspieler (Band 3) by Kian Lam Kho
Cover of the book The Big Green Egg Book by Kian Lam Kho
Cover of the book Weight Control with Slow Cooking: 40 Low Carb and Gluten-Free Recipes for Your Crockpot that are Budget-Friendly, Creative and Easy to Make by Kian Lam Kho
Cover of the book Cleaning Smoothies & Juicing Cleanse Recipes For A Clean Gut by Kian Lam Kho
Cover of the book Die perfekte Heimkino-Anlage für 10.000 Euro (Band 3) by Kian Lam Kho
Cover of the book Cast Iron Skillet Recipes by Kian Lam Kho
Cover of the book Instant Pot Recipes 2 by Kian Lam Kho
Cover of the book BBQ Bash by Kian Lam Kho
Cover of the book So Fast, So Easy Pressure Cooker Cookbook by Kian Lam Kho
Cover of the book Fondue by Kian Lam Kho
Cover of the book Tomatenpesto und Ingwersenf by Kian Lam Kho
Cover of the book Grill Eats & Drinks by Kian Lam Kho
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy