Phoenix Claws and Jade Trees

Essential Techniques of Authentic Chinese Cooking

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances
Cover of the book Phoenix Claws and Jade Trees by Kian Lam Kho, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kian Lam Kho ISBN: 9780385344692
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 29, 2015
Imprint: Clarkson Potter Language: English
Author: Kian Lam Kho
ISBN: 9780385344692
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 29, 2015
Imprint: Clarkson Potter
Language: English

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients.

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.

Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients.

Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

More books from Appliances

Cover of the book French Grill: 125 Refined & Rustic Recipes by Kian Lam Kho
Cover of the book The Essential New York Times Grilling Cookbook by Kian Lam Kho
Cover of the book How to Unclog a Toilet by Kian Lam Kho
Cover of the book Jane Butel's Freezer Cookbook by Kian Lam Kho
Cover of the book Simple Sous Vide by Kian Lam Kho
Cover of the book Ice Cream Made Easy by Kian Lam Kho
Cover of the book Good Housekeeping Air Fryer Cookbook by Kian Lam Kho
Cover of the book Die perfekte Heimkino-Anlage für 20 qm by Kian Lam Kho
Cover of the book Instant Pot Cookbook by Kian Lam Kho
Cover of the book From Freezer to Cooker by Kian Lam Kho
Cover of the book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by Kian Lam Kho
Cover of the book Microwave Cooking for Your Baby & Child by Kian Lam Kho
Cover of the book Secrets of the World’s Best Grilling by Kian Lam Kho
Cover of the book The top 5 HD TVs up to 37 inches by Kian Lam Kho
Cover of the book BBQ Joints by Kian Lam Kho
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy