Physical Methods for Microorganisms Detection

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Physical Methods for Microorganisms Detection by W. H. Nelson, CRC Press
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Author: W. H. Nelson ISBN: 9781351092494
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: W. H. Nelson
ISBN: 9781351092494
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

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This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

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