Physical Properties of Foods and Food Processing Systems

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Physical Properties of Foods and Food Processing Systems by M J Lewis, Elsevier Science
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Author: M J Lewis ISBN: 9781845698423
Publisher: Elsevier Science Publication: January 1, 1990
Imprint: Woodhead Publishing Language: English
Author: M J Lewis
ISBN: 9781845698423
Publisher: Elsevier Science
Publication: January 1, 1990
Imprint: Woodhead Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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