Phytochemicals in Plant Cell Cultures
Nonfiction, Science & Nature, Science, Biological Sciences, Botany
| Author: | ISBN: | 9780323144070 | |
| Publisher: | Elsevier Science | Publication: | December 2, 2012 |
| Imprint: | Academic Press | Language: | English |
| Author: | |
| ISBN: | 9780323144070 |
| Publisher: | Elsevier Science |
| Publication: | December 2, 2012 |
| Imprint: | Academic Press |
| Language: | English |
Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability.
This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed.
This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.
Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability.
This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed.
This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.
