Pickled
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Nonfiction, Food & Drink, Canning & Preserving, Reference
| Author: | Kelly Carrolata | ISBN: | 9781440540233 |
| Publisher: | Adams Media | Publication: | June 18, 2012 |
| Imprint: | Adams Media | Language: | English |
| Author: | Kelly Carrolata |
| ISBN: | 9781440540233 |
| Publisher: | Adams Media |
| Publication: | June 18, 2012 |
| Imprint: | Adams Media |
| Language: | English |
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
- Pickled Figs
- Asian Chopped Salad with Crispy Noodles and Kimchi
- Green Coriander Chutney
- Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
- Pickled Figs
- Asian Chopped Salad with Crispy Noodles and Kimchi
- Green Coriander Chutney
- Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
