Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Food & Drink
Cover of the book Pickling Green Olives Together with Improvements in the Methods of Pickling Olives by William V. Cruess, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: William V. Cruess ISBN: 9781473359260
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Brouwer Press Language: English
Author: William V. Cruess
ISBN: 9781473359260
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Brouwer Press
Language: English

This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in preserving olives, and makes for a great addition to collections of allied literature. The chapters of this text include: 'Imports of Green Olives for 1920 to 1930', 'Comparison of Varieties for Green Pickling', 'Effect of Locality', 'Effect of Maturity', 'Suitability of Green Pickling of Olives Previously Stored in Brine', 'Containers for Fermentation', 'Experiments on Lye Treatment and Washing', etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on preserving and canning food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in preserving olives, and makes for a great addition to collections of allied literature. The chapters of this text include: 'Imports of Green Olives for 1920 to 1930', 'Comparison of Varieties for Green Pickling', 'Effect of Locality', 'Effect of Maturity', 'Suitability of Green Pickling of Olives Previously Stored in Brine', 'Containers for Fermentation', 'Experiments on Lye Treatment and Washing', etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on preserving and canning food.

More books from Read Books Ltd.

Cover of the book Thinking Straight by William V. Cruess
Cover of the book Crop Rotation in Dry Areas - With Information on Growing for Dry Land Farms by William V. Cruess
Cover of the book Cottage Poems by William V. Cruess
Cover of the book The German Shepherd - A Complete Anthology of the Dog by William V. Cruess
Cover of the book Chats on Old Clocks by William V. Cruess
Cover of the book Billy Malowney's Taste of Love and Glory by William V. Cruess
Cover of the book The Religious Anecdotes of Scotland by William V. Cruess
Cover of the book Argentine Ornithology, Volume II (of II) - A descriptive catalogue of the birds of the Argentine Republic. by William V. Cruess
Cover of the book How to Cook Vegetables and Vegetable Pies - A Collection of Old-Time Vegetarian Recipes by William V. Cruess
Cover of the book 7 Variations on Wilhelm Von Nassau by Wolfgang Amadeus Mozart for Solo Piano (1766) K.25 by William V. Cruess
Cover of the book Copper Work by William V. Cruess
Cover of the book Manual Of The Woodcraft Indians; The Fourteenth Birch-Bark Roll, Containing Their Constitution, Laws, And Deeds, And Much Additional Matter by William V. Cruess
Cover of the book Told Under Canvas by William V. Cruess
Cover of the book The Quorn Hunt - The Accustomed Places of Meeting with Directions from Railway Stations by William V. Cruess
Cover of the book A Handbook of the Cornish Language - Chiefly in Its Latest Stages with Some Account of Its History and Literature by William V. Cruess
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy