Pies and Tarts with Heart
Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
Nonfiction, Food & Drink, Baking & Desserts, Pies, Vegetarian
| Author: | Dynise Balcavage | ISBN: | 9781610587730 |
| Publisher: | Quarry Books | Publication: | August 1, 2013 |
| Imprint: | Language: | English |
| Author: | Dynise Balcavage |
| ISBN: | 9781610587730 |
| Publisher: | Quarry Books |
| Publication: | August 1, 2013 |
| Imprint: | |
| Language: | English |
Sweet and Savory Vegan Pies
Take your plant-based pies to another level. InPies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
Inside you’ll discover:
-Instructions for building your pie, from the basics to baking
-How to roll, stretch, and bake a respectable crust in no time
-Sweet pies: traditional, decadent, nutty, citrusy, and more
-Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
-Stocking a pie-making pantry: the ingredients and equipment you’ll need
-A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs aturbanvegan.netand tweets at @theurbanvegan.
Sweet and Savory Vegan Pies
Take your plant-based pies to another level. InPies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
Inside you’ll discover:
-Instructions for building your pie, from the basics to baking
-How to roll, stretch, and bake a respectable crust in no time
-Sweet pies: traditional, decadent, nutty, citrusy, and more
-Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
-Stocking a pie-making pantry: the ingredients and equipment you’ll need
-A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs aturbanvegan.netand tweets at @theurbanvegan.
