Pillsbury The Big Book of More Baking with Refrigerated Dough

Nonfiction, Food & Drink, Baking & Desserts, Baking, Quick & Easy
Cover of the book Pillsbury The Big Book of More Baking with Refrigerated Dough by Pillsbury Editors, HMH Books
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Author: Pillsbury Editors ISBN: 9780544727304
Publisher: HMH Books Publication: February 2, 2016
Imprint: Betty Crocker Language: English
Author: Pillsbury Editors
ISBN: 9780544727304
Publisher: HMH Books
Publication: February 2, 2016
Imprint: Betty Crocker
Language: English

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough

Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough

Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

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