Pizza: More than 225 Recipes for Delicious Homemade Pizza - The Ultimate Pizza Manual

Nonfiction, Food & Drink, International, European, Italian, Computers, General Computing
Cover of the book Pizza: More than 225 Recipes for Delicious Homemade Pizza - The Ultimate Pizza Manual by Jo Frank, Emereo Publishing
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Author: Jo Frank ISBN: 9781486431960
Publisher: Emereo Publishing Publication: October 24, 2012
Imprint: Emereo Publishing Language: English
Author: Jo Frank
ISBN: 9781486431960
Publisher: Emereo Publishing
Publication: October 24, 2012
Imprint: Emereo Publishing
Language: English
How to make some of the best pizza in the world...,

As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great pizza.

From Pizza with Onion, Prosciutto and Mozzarella (Pizza di Cipolle, Prosciutto e Mozzarella) to Herbed Pizzas with Prosciutto, Basil and Goat Cheese, and from Boboli Pizza with Garlic, Peppers and Goat Cheese to Chicken and Bell Pepper Pizza with Barbecue Sauce and up to Apple Pizza Dessert, these fantastic pizzas will become an essential part of every family cook's repertoire.

This book will get you to try making your own dough and you'll never go back. The techniques and recipes in this book will make your pizza making skills up by several levels. You'll be blown away at how easy it is, how much better it tastes, and how much fun it is!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
How to make some of the best pizza in the world...,

As a lover of all things pizza, this book does not disappoint. The authors cover it all: the fundamentals of all the ingredients and techniques, as well as recipes for Neapolitan, NY, Chicago, California, Pizza on the Grill, Pizza for kids, and even dessert pizza. The best thing about this book is that it lifts the shroud of secrecy from the closely guarded recipes and passes along techniques used by professionals to make truly great pizza.

From Pizza with Onion, Prosciutto and Mozzarella (Pizza di Cipolle, Prosciutto e Mozzarella) to Herbed Pizzas with Prosciutto, Basil and Goat Cheese, and from Boboli Pizza with Garlic, Peppers and Goat Cheese to Chicken and Bell Pepper Pizza with Barbecue Sauce and up to Apple Pizza Dessert, these fantastic pizzas will become an essential part of every family cook's repertoire.

This book will get you to try making your own dough and you'll never go back. The techniques and recipes in this book will make your pizza making skills up by several levels. You'll be blown away at how easy it is, how much better it tastes, and how much fun it is!

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