Plain Cookery Book for the Working Classes

Nonfiction, Food & Drink, International, European, British & Scottish, Food Writing
Cover of the book Plain Cookery Book for the Working Classes by Charles Elmé Francatelli, The History Press
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Author: Charles Elmé Francatelli ISBN: 9780750953221
Publisher: The History Press Publication: October 11, 2010
Imprint: The History Press Language: English
Author: Charles Elmé Francatelli
ISBN: 9780750953221
Publisher: The History Press
Publication: October 11, 2010
Imprint: The History Press
Language: English

The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.

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The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.

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