Plantations of Antigua: the Sweet Success of Sugar

A Biography of the Historic Plantations Which Made Antigua a Major Source of the World’s Early Sugar Supply

Nonfiction, Reference & Language, Education & Teaching, History
Cover of the book Plantations of Antigua: the Sweet Success of Sugar by Agnes C. Meeker MBE, AuthorHouse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Agnes C. Meeker MBE ISBN: 9781524687328
Publisher: AuthorHouse Publication: October 20, 2017
Imprint: AuthorHouse Language: English
Author: Agnes C. Meeker MBE
ISBN: 9781524687328
Publisher: AuthorHouse
Publication: October 20, 2017
Imprint: AuthorHouse
Language: English

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.

More books from AuthorHouse

Cover of the book Who Cares Who’S 3Rd? by Agnes C. Meeker MBE
Cover of the book Fire for Effect! by Agnes C. Meeker MBE
Cover of the book Indy 500 Recaps the Short Chute Edition by Agnes C. Meeker MBE
Cover of the book Adobe Bricks Folk Opera by Agnes C. Meeker MBE
Cover of the book Broken by Agnes C. Meeker MBE
Cover of the book Graveyard Love by Agnes C. Meeker MBE
Cover of the book Little People Go to the Streets! by Agnes C. Meeker MBE
Cover of the book Cloaks Under God by Agnes C. Meeker MBE
Cover of the book Dying to Be Perfect by Agnes C. Meeker MBE
Cover of the book A Flickering Flame by Agnes C. Meeker MBE
Cover of the book God Says, "It's Okay" by Agnes C. Meeker MBE
Cover of the book My Name Is Ben, and I’m a Nurse / Addict by Agnes C. Meeker MBE
Cover of the book Altered by Agnes C. Meeker MBE
Cover of the book My Poetry Treasures by Agnes C. Meeker MBE
Cover of the book I’Ve Got to Make It to Heaven for Going Through Hell by Agnes C. Meeker MBE
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy