Planted
A chef's show-stopping vegan recipes
Nonfiction, Food & Drink, Herbs & Spices, Professional, Entertaining
| Author: | Chantelle Nicholson | ISBN: | 9780857835161 |
| Publisher: | Octopus Books | Publication: | April 19, 2018 |
| Imprint: | Kyle Books | Language: | English |
| Author: | Chantelle Nicholson |
| ISBN: | 9780857835161 |
| Publisher: | Octopus Books |
| Publication: | April 19, 2018 |
| Imprint: | Kyle Books |
| Language: | English |
'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue
'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!
'Chantelle Nicholson's Planted is the ultimate cookbook for food-obsessed vegans' - Vogue
'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus Wareing
In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!
