Plants and People

Choices and Diversity through Time

Nonfiction, Social & Cultural Studies, Social Science, Archaeology, History, European General, Ancient History
Cover of the book Plants and People by Alexandre Chevalier, Elena Marinova, Leonor Pena-Chocarro, Oxbow Books
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Author: Alexandre Chevalier, Elena Marinova, Leonor Pena-Chocarro ISBN: 9781782970330
Publisher: Oxbow Books Publication: April 30, 2014
Imprint: Oxbow Books Language: English
Author: Alexandre Chevalier, Elena Marinova, Leonor Pena-Chocarro
ISBN: 9781782970330
Publisher: Oxbow Books
Publication: April 30, 2014
Imprint: Oxbow Books
Language: English

This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.

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