POK POK Noodles

Recipes from Thailand and Beyond: A Cookbook

Nonfiction, Food & Drink, International, Asian, Thai, Pasta & Rice
Cover of the book POK POK Noodles by Andy Ricker, JJ Goode, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andy Ricker, JJ Goode ISBN: 9781607747765
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 21, 2019
Imprint: Ten Speed Press Language: English
Author: Andy Ricker, JJ Goode
ISBN: 9781607747765
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 21, 2019
Imprint: Ten Speed Press
Language: English

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

More books from Pasta & Rice

Cover of the book Pasta, Risotto, and Rice: Robin Takes 5 by Andy Ricker, JJ Goode
Cover of the book My Kitchen Table: 100 Pasta Recipes by Andy Ricker, JJ Goode
Cover of the book A Guide to Northeast Grains by Andy Ricker, JJ Goode
Cover of the book Mia liebt Pasta by Andy Ricker, JJ Goode
Cover of the book Japanese Recipes by Andy Ricker, JJ Goode
Cover of the book Sausage Cookbook Bible by Andy Ricker, JJ Goode
Cover of the book Everyday Whole Grains by Andy Ricker, JJ Goode
Cover of the book Greens + Grains by Andy Ricker, JJ Goode
Cover of the book Pasta by Andy Ricker, JJ Goode
Cover of the book Petit livre de - Pâtes, nouilles & Co by Andy Ricker, JJ Goode
Cover of the book Risotti per un anno by Andy Ricker, JJ Goode
Cover of the book 101 Things to Do with Mac & Cheese by Andy Ricker, JJ Goode
Cover of the book The 50 Best Whole-Grain Recipes by Andy Ricker, JJ Goode
Cover of the book Homemade Pasta Dough by Andy Ricker, JJ Goode
Cover of the book The Quintessential Pasta Cookbook by Andy Ricker, JJ Goode
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy