Polar Lipids

Biology, Chemistry, and Technology

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology, Biochemistry
Cover of the book Polar Lipids by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781630670450
Publisher: Elsevier Science Publication: August 13, 2015
Imprint: Academic Press and AOCS Press Language: English
Author:
ISBN: 9781630670450
Publisher: Elsevier Science
Publication: August 13, 2015
Imprint: Academic Press and AOCS Press
Language: English

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

  • Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications
  • Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids
  • Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

More books from Elsevier Science

Cover of the book Passive and Low Energy Alternatives I by
Cover of the book Advances in Heat Transfer by
Cover of the book Environmental Geochemistry: Site Characterization, Data Analysis and Case Histories by
Cover of the book Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides by
Cover of the book Advanced Data Analysis and Modelling in Chemical Engineering by
Cover of the book Map Interpretation for Structural Geologists by
Cover of the book How Libraries Should Manage Data by
Cover of the book Signal Transduction by
Cover of the book Management of Marine Plastic Debris by
Cover of the book Advances in Quantum Chemistry: Lowdin Volume by
Cover of the book Advances in Immunology by
Cover of the book Handbook of Epigenetics by
Cover of the book Aging, Technology and Health by
Cover of the book Microfluidic Cell Culture Systems by
Cover of the book Security Metrics Management by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy