Political Ecologies of Meat

Business & Finance, Industries & Professions, Industries
Cover of the book Political Ecologies of Meat by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317816409
Publisher: Taylor and Francis Publication: May 15, 2015
Imprint: Routledge Language: English
Author:
ISBN: 9781317816409
Publisher: Taylor and Francis
Publication: May 15, 2015
Imprint: Routledge
Language: English

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.

This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.

Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.

This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.

Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

More books from Taylor and Francis

Cover of the book The Work of Enchantment by
Cover of the book New Venture Formations in United States Manufacturing by
Cover of the book Urban Development in the Muslim World by
Cover of the book Eco Crime and Genetically Modified Food by
Cover of the book Art History Through the Camera's Lens by
Cover of the book Non-Mainstream Dimensions of Global Political Economy by
Cover of the book Dharma and Ecology of Hindu Communities by
Cover of the book Beyond Relativism by
Cover of the book The Tangled Complexity of the EU Constitutional Process by
Cover of the book Charles Haddon Spurgeon by
Cover of the book Dialogue in Early South Asian Religions by
Cover of the book Two Degrees: The Built Environment and Our Changing Climate by
Cover of the book India in South Asia by
Cover of the book Chicana Feminist Thought by
Cover of the book The Fantasy of Family by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy