Polyethylene-Based Biocomposites and Bionanocomposites

Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology
Cover of the book Polyethylene-Based Biocomposites and Bionanocomposites by , Wiley
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Author: ISBN: 9781119038443
Publisher: Wiley Publication: October 21, 2016
Imprint: Wiley-Scrivener Language: English
Author:
ISBN: 9781119038443
Publisher: Wiley
Publication: October 21, 2016
Imprint: Wiley-Scrivener
Language: English

Biodegradable polymers have experienced a growing interest in recent years for applications in packaging, agriculture, automotive, medicine, and other areas. One of the drivers for this development is the great quantity of synthetic plastic discarded improperly in the environment. Therefore, R&D in industry and in academic research centers, search for materials that are reprocessable and biodegradable.

This unique book comprises 12 chapters written by subject specialists and is a state-of-the-art look at all types of polyethylene-based biocomposites and bionanocomposites. It includes deep discussion on the preparation, characterisation and applications of composites and nanocomposites of polyethylene-based biomaterials such as cellulose, chitin, starch, soy protein, PLA, casein, hemicellulose, PHA and bacterial cellulose.

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Biodegradable polymers have experienced a growing interest in recent years for applications in packaging, agriculture, automotive, medicine, and other areas. One of the drivers for this development is the great quantity of synthetic plastic discarded improperly in the environment. Therefore, R&D in industry and in academic research centers, search for materials that are reprocessable and biodegradable.

This unique book comprises 12 chapters written by subject specialists and is a state-of-the-art look at all types of polyethylene-based biocomposites and bionanocomposites. It includes deep discussion on the preparation, characterisation and applications of composites and nanocomposites of polyethylene-based biomaterials such as cellulose, chitin, starch, soy protein, PLA, casein, hemicellulose, PHA and bacterial cellulose.

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