| Author: | A.R. Kirimi | ISBN: | 9781507074411 |
| Publisher: | A.R. Kirimi | Publication: | December 21, 2014 |
| Imprint: | Language: | English |
| Author: | A.R. Kirimi |
| ISBN: | 9781507074411 |
| Publisher: | A.R. Kirimi |
| Publication: | December 21, 2014 |
| Imprint: | |
| Language: | English |
We believe pop ups are the future of social dining and the first step to building your restaurant empire. Hip diners flock to them to enjoy new, exciting cuisines, meet interesting people and expose themselves to talented up-and-coming chefs. Capturing the support of this group is what determines the success of any pop up. Chefs and cooks are some of the hardest working people out there. Sadly, most pop ups never get off the ground because the love and skill that comes with of cooking amazing food is separate from the business acumen necessary to operate a restaurant. What’s worse, there is no central resource to help would-be chefs operate one. Until now…
Our mission is to empower you to grow and consistently build your fan base. We’ll teach you effective logistical planning, smart design strategy, organizational methods and more that will make your pop up the talk of the town.
So, if you’ve ever asked yourself “Where do I set up a pop up next?” or or just simply “What do I do next?”, then you’ve come to the right place.
We are your one-stop shop for all the inspired instruction and resources you need to grow your pop up and get you on the path to restaurant glory!
We believe pop ups are the future of social dining and the first step to building your restaurant empire. Hip diners flock to them to enjoy new, exciting cuisines, meet interesting people and expose themselves to talented up-and-coming chefs. Capturing the support of this group is what determines the success of any pop up. Chefs and cooks are some of the hardest working people out there. Sadly, most pop ups never get off the ground because the love and skill that comes with of cooking amazing food is separate from the business acumen necessary to operate a restaurant. What’s worse, there is no central resource to help would-be chefs operate one. Until now…
Our mission is to empower you to grow and consistently build your fan base. We’ll teach you effective logistical planning, smart design strategy, organizational methods and more that will make your pop up the talk of the town.
So, if you’ve ever asked yourself “Where do I set up a pop up next?” or or just simply “What do I do next?”, then you’ve come to the right place.
We are your one-stop shop for all the inspired instruction and resources you need to grow your pop up and get you on the path to restaurant glory!
 by A.R. Kirimi](https://www.kuoky.com/images/2016/december/300x300/3429863748533-dfsE_300x.jpg)
