Pork

Nonfiction, Food & Drink, Meats & Dairy, Game
Cover of the book Pork by Phil Vickery, Simon Boddy, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Phil Vickery, Simon Boddy ISBN: 9780857837356
Publisher: Octopus Books Publication: December 27, 2018
Imprint: Kyle Books Language: English
Author: Phil Vickery, Simon Boddy
ISBN: 9780857837356
Publisher: Octopus Books
Publication: December 27, 2018
Imprint: Kyle Books
Language: English

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

More books from Octopus Books

Cover of the book Take One Veg by Phil Vickery, Simon Boddy
Cover of the book Five Seasons of Jam by Phil Vickery, Simon Boddy
Cover of the book Comfort: food to soothe the soul by Phil Vickery, Simon Boddy
Cover of the book Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment by Phil Vickery, Simon Boddy
Cover of the book James Martin Easy Every Day by Phil Vickery, Simon Boddy
Cover of the book The Accidental Vegetarian by Phil Vickery, Simon Boddy
Cover of the book Wartime Farm by Phil Vickery, Simon Boddy
Cover of the book Feasts by Phil Vickery, Simon Boddy
Cover of the book Living with Time to Think by Phil Vickery, Simon Boddy
Cover of the book 101 Chillies to Try Before You Die by Phil Vickery, Simon Boddy
Cover of the book The Crystal Bible Volume 2 by Phil Vickery, Simon Boddy
Cover of the book Surreal Photography by Phil Vickery, Simon Boddy
Cover of the book A. Wong - The Cookbook by Phil Vickery, Simon Boddy
Cover of the book Hamlyn All Colour Cookery: 200 Chicken Dishes by Phil Vickery, Simon Boddy
Cover of the book Fifty Typefaces That Changed the World by Phil Vickery, Simon Boddy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy