Pork Chop

60 Recipes for Living High On the Hog

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Pork Chop by Ray Lampe, Chronicle Books LLC
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Author: Ray Lampe ISBN: 9781452129808
Publisher: Chronicle Books LLC Publication: November 26, 2013
Imprint: Chronicle Books LLC Language: English
Author: Ray Lampe
ISBN: 9781452129808
Publisher: Chronicle Books LLC
Publication: November 26, 2013
Imprint: Chronicle Books LLC
Language: English

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner.

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