Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Food & Drink, Reference
Cover of the book Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships by David Foskett, Neil Rippington, Patricia Paskins, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Foskett, Neil Rippington, Patricia Paskins ISBN: 9781471839597
Publisher: Hodder Education Publication: August 21, 2015
Imprint: Hodder Education Language: English
Author: David Foskett, Neil Rippington, Patricia Paskins
ISBN: 9781471839597
Publisher: Hodder Education
Publication: August 21, 2015
Imprint: Hodder Education
Language: English

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.
- See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques
- Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section
- Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit
- Access professional demonstration videos with links throughout the book

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.
- See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques
- Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section
- Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit
- Access professional demonstration videos with links throughout the book

More books from Hodder Education

Cover of the book AQA A2 Government & Politics Student Unit Guide New Edition: Unit 4A The Government of the USA Updated by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Cambridge Checkpoint English Revision Guide for the Cambridge Secondary 1 Test by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Edexcel International GCSE Chemistry Student Book Second Edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book My Revision Notes: AQA A Level Biology by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Counselling Skills and Theory 4th Edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Cambridge International A and AS Level Geography Revision Guide ePub by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Edexcel A level Spanish (includes AS) by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book AQA AS/A Level Year 1 Chemistry Student Guide: Physical chemistry 1 by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book AQA GCSE English Literature Working with the Poetry Anthology and the Unseens Student Book by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book National 4 & 5 History: The Atlantic Slave Trade 1770-1807: Second Edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book OCR A Level History: From Pitt to Peel 1783-1846 by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book My Revision Notes: AQA GCSE (9-1) Design & Technology: Textile-Based Materials by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Access to History: Democracy and Dictatorships in Germany 1919-63 for OCR Second Edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book Edexcel International GCSE Biology Student Book Second Edition by David Foskett, Neil Rippington, Patricia Paskins
Cover of the book My Revision Notes: Edexcel International GCSE (9–1) Chemistry by David Foskett, Neil Rippington, Patricia Paskins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy