Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Food & Drink, Professional, Reference
Cover of the book Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Hodder Education
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Author: David Foskett, Neil Rippington, Steve Thorpe ISBN: 9781510401334
Publisher: Hodder Education Publication: June 26, 2017
Imprint: Hodder Education Language: English
Author: David Foskett, Neil Rippington, Steve Thorpe
ISBN: 9781510401334
Publisher: Hodder Education
Publication: June 26, 2017
Imprint: Hodder Education
Language: English

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

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