Practical Notions on Fish Health and Production Volume: 1

Nonfiction, Science & Nature, Science, Biological Sciences, Zoology
Cover of the book Practical Notions on Fish Health and Production Volume: 1 by Maria Manuela Castilho Monteiro de Oliveira, Bentham Science Publishers
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Author: Maria Manuela Castilho Monteiro de Oliveira ISBN: 9781681082677
Publisher: Bentham Science Publishers Publication: June 29, 2016
Imprint: Language: English
Author: Maria Manuela Castilho Monteiro de Oliveira
ISBN: 9781681082677
Publisher: Bentham Science Publishers
Publication: June 29, 2016
Imprint:
Language: English
Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.

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