Praise the Lard

Recipes and Revelations from a Legendary Life in Barbecue

Nonfiction, Food & Drink, Appliances, International, USA
Cover of the book Praise the Lard by Mike Mills, Amy Mills, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mike Mills, Amy Mills ISBN: 9780544702509
Publisher: HMH Books Publication: May 9, 2017
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Mike Mills, Amy Mills
ISBN: 9780544702509
Publisher: HMH Books
Publication: May 9, 2017
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

Signature recipes and wisdom from the country's foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.

Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Signature recipes and wisdom from the country's foremost pitmaster

Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.

Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

More books from HMH Books

Cover of the book Martian Time-Slip by Mike Mills, Amy Mills
Cover of the book Parched by Mike Mills, Amy Mills
Cover of the book Something to Hold by Mike Mills, Amy Mills
Cover of the book CliffsNotes on Twain's The Prince and the Pauper by Mike Mills, Amy Mills
Cover of the book Airfield by Mike Mills, Amy Mills
Cover of the book The Neddiad by Mike Mills, Amy Mills
Cover of the book Curious George and the Puppies (Read-aloud) by Mike Mills, Amy Mills
Cover of the book Simply Sensational Cookies by Mike Mills, Amy Mills
Cover of the book Dead Is the New Black by Mike Mills, Amy Mills
Cover of the book Mr. Putter & Tabby See the Stars by Mike Mills, Amy Mills
Cover of the book This Cold Country by Mike Mills, Amy Mills
Cover of the book The Lotus Seed by Mike Mills, Amy Mills
Cover of the book Preacher's Boy by Mike Mills, Amy Mills
Cover of the book CliffsNotes on Albee's Who's Afraid of Virginia Woolf? by Mike Mills, Amy Mills
Cover of the book The Rise and Fall of Senator Joe McCarthy by Mike Mills, Amy Mills
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy