Present Knowledge in Nutrition

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Present Knowledge in Nutrition by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780470963104
Publisher: Wiley Publication: May 30, 2012
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9780470963104
Publisher: Wiley
Publication: May 30, 2012
Imprint: Wiley-Blackwell
Language: English

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world.

Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world.

Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

More books from Wiley

Cover of the book Evernote For Dummies by
Cover of the book Contemporary America by
Cover of the book Measuring the Networked Nonprofit by
Cover of the book Option Spread Strategies by
Cover of the book Canadian Income Funds by
Cover of the book Molecular Symmetry and Group Theory by
Cover of the book Learning Analytics in Higher Education by
Cover of the book Patent Strategy by
Cover of the book Modeling and Verification of Real-time Systems by
Cover of the book Red Flag Churches: Distinguishing Protection from Control by
Cover of the book Portuguese Phrases For Dummies by
Cover of the book Handbook of Regression Analysis by
Cover of the book Mechanical Engineering Education by
Cover of the book The Sales Boss by
Cover of the book Participatory Culture in a Networked Era by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy