Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

Nonfiction, Food & Drink, Canning & Preserving, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show by Anon, Read Books Ltd.
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Author: Anon ISBN: 9781473395336
Publisher: Read Books Ltd. Publication: May 6, 2015
Imprint: Angell Press Language: English
Author: Anon
ISBN: 9781473395336
Publisher: Read Books Ltd.
Publication: May 6, 2015
Imprint: Angell Press
Language: English

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: “Jam Making”, “Jelly Making”, “Marmalade Making”, “Pickles, Chutneys, and Sauces”, “Bottling Fruit”, “Finishing Preservation”, and “Work for Show”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: “Jam Making”, “Jelly Making”, “Marmalade Making”, “Pickles, Chutneys, and Sauces”, “Bottling Fruit”, “Finishing Preservation”, and “Work for Show”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .

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